Add Row 
Add 
Anticipated Culinary Debut in Orlando: Kappo Tsan
Orlando's culinary landscape is set to enrich itself this fall with the much-anticipated opening of Kappo Tsan, a 30-seat Japanese restaurant at 11815 Glass House Lane in O-Town West. This gem promises more than just a meal; it offers an authentic and intimate Japanese dining experience led by the acclaimed Executive Chef David Tsan, alongside restaurateurs Jimmy and Johnny Tung. Located conveniently off the new Daryl Carter exit on I-4 West, Kappo Tsan is just a stone's throw away from the soon-to-open TAO Hotel & Restaurant.
What is Kappo Dining? An Interactive Experience
Kappo, meaning "to cut and to cook" in Japanese, celebrates the interactive aspects of cuisine. It fuses the meticulous elegance of kaiseki dining with the warm, approachable atmosphere of an izakaya. Central to the Kappo Tsan experience is a six-seat chef’s counter, where diners can engage with the culinary art firsthand. As Chef Tsan skillfully prepares multi-course meals in front of guests, their senses come alive at every turn—the precision of his knife skills, the sizzling sounds on the grill, the tantalizing aromas wafting through the air, and the stunning visual artistry of each plate. This unique arrangement encourages an intimate connection between chef and guest, elevating the entire dining experience.
Atmosphere and Layout: A Feast for the Eyes
Designed thoughtfully by Jacob Portillo, Kappo Tsan showcases a layout that emphasizes transparency and craftsmanship. The dining experience is flexible, offering several seating arrangements aimed at varying preferences. The chef's counter is reserved for a tasting menu on Friday and Saturday evenings, whereas the main bar offers an à la carte menu perfect for walk-in diners. There are also casual dining room booths providing a full menu for spontaneous visits. Each seat within the restaurant affords guests a clear view of Chef Tsan’s culinary artistry, which he terms a labor of love.
Chef Tsan's Journey and Vision
Chef David Tsan is no stranger to acclaim; his handroll bar, Norigami, has received MICHELIN Bib Gourmands for three consecutive years. With experience from revered Central Florida kitchens such as Morimoto Asia and California Grill, Tsan is poised to bring his culinary prowess to Kappo Tsan. He shares, "The last three years at Plant Street Market were an amazing chapter, and I’m thrilled to have more space to innovate and create. Opening Kappo Tsan here really feels like coming full circle." Joining forces with Tsan is Chef de Cuisine Toshi Kishimoto, a culinary veteran known for his work at Orlando's beloved Hanamizuki. The duo is set to craft a menu that marries traditional Japanese culinary techniques with modern Taiwanese influences, reflecting decades of culinary overlap between the two cultures.
A Peek into the Menu: Traditional Meets Innovative
Food enthusiasts can look forward to signature dishes that encapsulate this beautiful fusion of culture and flavors. Featured offerings will include:
- Mapo Tofu with Japanese ingredients, a comforting twist on a classic dish
- Shirako with dashi butter, sure to tantalize adventurous palates
- Taiwan beef noodle soup with housemade noodles and grilled toppings, showcasing Tsan's creativity
This diverse menu not only invites guests to sample traditional Japanese flavors infused with Taiwanese nuances but also encourages them to savor the essence of culinary art.
Join the Culinary Adventure
If you’re a foodie in the Orlando market searching for exclusive dining experiences, be sure to keep an eye on Kappo Tsan’s opening this fall. The blend of tradition and innovation promises a culinary adventure that shouldn’t be missed.
As Kappo Tsan prepares to open its doors, you have the chance to explore the world of high-end dining with their luxurious tasting menus. Don't miss out on the opportunity to indulge in this gourmet experience that captures the essence of Japanese cuisine. Let your dining adventures begin!
Write A Comment