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June 26.2025
2 Minutes Read

Experience Michelin-Star Quality at Paddlefish’s Exclusive Orlando Dinner

Chefs at exclusive private dining venue in Orlando.

Disney Springs Hosts Culinary Dream Team Event

This July, Orlando foodies have a rare ticket to flavor history—and it all happens on a steamboat. On Thursday, July 17 at 6:30 p.m., Paddlefish at Disney Springs® The Landing will host a one-night-only five-course dinner featuring three powerhouse chefs. With only 25 seats available at a price of $125 per person, this ultra-exclusive event promises to be an indulgent evening like no other.

A Night of Nostalgia and Culinary Innovation

The lineup reads like a culinary dream team: Chef Steven Richard from Paddlefish, along with Chef Justice Placeres from Otto’s High Dive, and Chef Michael Collantes of Soseki Modern Omakase. What makes this event particularly special is the history these chefs share—both Placeres and Collantes trained under Chef Steven early in their careers. This evening becomes not just about food but a poignant reunion.

Exclusive Menu Highlights That Excite

Prepare for an unforgettable flavor journey. The evening kicks off with an exclusive cocktail crafted by Justin Levaughn, a finalist for the 2024 MICHELIN Exceptional Cocktail Award. Chef Richard, presenting the dishes, has ensured each course is a storytelling experience. Highlights of the menu include:

  • Trio of Canapés: Liang Oyster Rockefeller, Pork Rillette, Lamb Tartare with whipped goat cheese
  • Burrata Salad: Golden beets, heirloom tomato, pistachio vinaigrette
  • Lobster Wellington: With scallop mousse and truffle
  • Braised Veal Cheeks: Complemented by bone marrow and exotic mushrooms
  • Classic Fruit Tarte: Paired with a signature cocktail by Levaughn

Your Golden Ticket to a Culinary Celebration

This isn’t just a dinner; it's a celebration of mentorship and culinary artistry aboard a floating riverboat at one of Orlando’s most iconic destinations. As a food enthusiast, this evening promises more than the taste of exquisite dishes—it’s an experience packed with heartfelt stories and passion for culinary excellence.

Secure Your Spot Before They Disappear!

Whether you’re a loyal fan of these esteemed chefs, an adventurous foodie, or simply seeking a unique night out, this dinner is your golden ticket. Seats are vanishing fast, so check out the reservation link and make your plans for what is sure to be one of the hottest dining events of the summer.

Don’t miss your chance to indulge in one of Orlando’s best fine dining experiences! Click here to book your seats now!

Fine Dining Vibe

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Update Crabfest is Back: Red Lobster's Seafood Boils Make a Splash! Red Lobster has exciting news for seafood lovers: the return of Crabfest and the introduction of scrumptious seafood boils to their menu! Starting June 23 and running until September 14, diners will be delighted to experience these new offerings designed to capture the fun and flavor of summer dining. What's on the Menu? Discover the New Seafood Boils! The highlight of this year's Crabfest is undoubtedly the seafood boils, which come in two mouth-watering options: Mariner's Boil: A feast featuring a Maine lobster tail, a dozen shrimp, snow crab legs, corn, and red potatoes. Sailor's Boil: A delightful mix of shrimp, smoked sausage, corn, and red potatoes. To add your personal touch, each boil can be customized with roasted garlic butter, Cajun butter, or the iconic Old Bay seasoning. It’s a sharable experience that promises flavorful fun! More to Savor: Exciting Crabfest Offerings Red Lobster isn’t stopping at seafood boils. The Crab Your Way dish lets you select a pound of crab legs, available in Snow Crab or the succulent Bairdi Crab for an additional $9. This dish can be prepared Simply Steamed or with mouthwatering seasonings like Roasted Garlic Butter or Old Bay Parmesan. And that’s not all! Other tempting additions include: Crabby Stuffed Mushrooms: A savory appetizer loaded with rich crab stuffing. Crab-Topped Asparagus and Potato: Elevating classic sides with the taste of crab. Steak and Salmon Oscar: Mouthwatering proteins topped with lump crab meat and creamy sauces. Raise a Glass to the Summer Spirit! Accompanying Crabfest, Red Lobster is launching a "Festival of Summer Sips," featuring three unique cocktails designed to capture the essence of summer gatherings. Whether you’re toasting at home or out on the patio, these drinks are perfect companions to your seafood feast. Social Media Buzz: Customers Are Thrilled! The news has sent ripples of excitement through social media, with food enthusiasts and loyal Red Lobster fans expressing their glee. Comments like, "Red Lobster is about to have seafood boil bags, a sangria flight, and $5 drinks. Whew, that new CEO came in the door swinging!" have been popping up, showing just how much everyone is looking forward to the new offerings. Make This Summer One to Remember! With the perfect combination of fresh seafood, exciting flavors, and a vibrant atmosphere, Red Lobster's Crabfest promises to be one of the highlights of your summer dining experience. Dive into a seafood boil with family and friends and savor the moments as you enjoy these delicious meals together. Don’t miss out! Plan your visit to Red Lobster and taste these tantalizing dishes while they last. You'll want to share your experiences and favorite flavors!

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